Category: NeishaLovesIt

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Breastfeeding Essentials | NEISHA LOVES IT
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Breastfeeding Essentials | NEISHA LOVES IT

Breastfeeding Essentials YouTube Video Before we get into the essential products, let’s talk about the Real Essential tool… I strongly encourage all mama’s who are wanting to breastfeed to get a good lactation consultant and meet with her BEFORE you have baby. They do offer this service in the hospital but having the knowledge beforehand...

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ICED COFFEE RECIPE

☕️Making Iced Coffee⤵️ NESPRESSO MACHINE IS ON BIG TIME SALE!!!! Usually $249 now $149! Come with the milk frother too!!🧡Nespresso Machine : https://rstyle.me/cz-n/dwxhhmchtx7🧡Mason Jar Tumbler with straw : https://amzn.to/2WWhFxn #affiliatelinks

The Stay At Home Nurse
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The Stay At Home Nurse

  My tattoo is moon 🌙 phases. It represents the phases of life I have gone through and will continue to go through. I never expected the first year of  motherhood phase to be filled with fear and guilt. Fear for my new baby living in a pandemic, and guilt for being a SAHM (stay...

Spring Makeup Products | Spring 2020
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Spring Makeup Products | Spring 2020

Hey ya’ll! Spring is finally here in Tennessee! I hope the sun is out where you are. Lord knows we need a little sunshine in these times. I don’t use quite as many products as I use to but the ones I do are tried and true favorites. You can find them all linked below....

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Keto Caramel Candy | The Ketonist

I’m so thankful that Kim Howerton made this recipe!!!! IngredientsCaramel-1/2 c Butter (I use Salted!)2 T Swerve Brown Sugar (can use more if like sweeter!)1/2 to 1 cup Heavy Whipping CreamOptional: Pinch Salt (I use Redmonds!) For TurtlesCaramel (above)2 oz Keto Friendly or Unsweetened Chocolate1-2 T Butter4-8 oz Pecans (roasted tastes best!)Optional: Large Salt for...

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Chicken Liver Mousse| From the Ketonist

1 lb raw chicken livers2-3 oz shallots, chopped1 lb Butter (1/2 lb of which needs to be very soft)1/2 c congac or sherryzest and juice of 1 lemonFresh 2 Fresh Thyme sprigs, just the leaves1 Fresh Marjoram sprig, just the leavesSalt and PepperPinch Allspice or ClovesOptional: Hot Sauce2-4 T Heavy Cream Cook Shallots in 1/4...

An Open Letter To 33
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An Open Letter To 33

So, today is my 34th birthday. 33 was a big one. Huge. So many life changes and I just wanted to sit down and actually reflect on how I have changed as a person. Because, lemme tell ya, I have. Not only have I changed from who I was last year, but honestly how I...