October Favorites | Neisha Loves It

October Favorites | Neisha Loves It


It’s here. Fall! And, my favorite month, OCTOBER! I have put together some of my top picks of things I have been loving thus far. These will include clothes, and whatever else I think of! Enjoy!

All Pink Lily Picks can have the PROMO CODE : OCTOBER15 applied for a discount !!

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Resting Witch Face : https://pinklily.com/resting-witch-face-graphic-tee-orange/?aff=156

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Cozy zip up Teddy Hoodie : https://pinklily.com/forever-in-love-with-you-mocha-hoodie/?aff=156

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Teddy Bear Coat : https://pinklily.com/lucky-to-find-you-brown-jacket/?aff=156

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Reversible zip-up vest (3 colors) : https://pinklily.com/always-finding-you-camel-reversible-vest/?aff=156

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Long Cardigan : https://pinklily.com/your-love-for-me-taupe-duster-cardigan/

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Ugg water resistant McKay boots : https://rstyle.me/+3MFOToaGRrE8lPiaS8cc_g

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Cozy fuzzy blanket from Target : https://rstyle.me/+CIUmHMbXH0yADxt6Re3o1g

Monogram Mug : https://rstyle.me/+CIUmHMbXH0yADxt6Re3o1g|| Black Monogram Mug : https://rstyle.me/+DGuJohdXCtNluF1B4smkqA

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Black Hat : https://pinklily.com/for-next-time-black-hat/?aff=156

Native Deodorant : https://rstyle.me/+uLaaq_S8gvRmU6DR1sk3nA

Native Body Soap : https://rstyle.me/+H45Cq0ZcrejSMEYec9wDEw

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Sweet Leaf Pumpkin Spice drops : https://amzn.to/2OFMJxu

Fall is a great time for chili and cornbread! Here is my recipe and my friends low carb chili recipe. They are fantastic if I do say so myself.

For chili recipe click here : https://cookingketowithfaith.wordpress.com/2018/09/12/chillin-with-chili/

[youtube https://www.youtube.com/watch?v=Madhr2Zybr8&w=560&h=315]

🔺PRO TIP : preheat your skillet prior to pouring in the mix for a crispy crust. I didn’t say to do this but DO IT! ♥️ FOLLOW ME : https://www.instagram.com/neishalovesit/ https://neishalovesit.blog https://amazon.com/shop/neishalovesit Keto Cornbread 4 tbsp pork panko 4 tsp coconut flour 2 tsp baking powder 2 tbsp almond flour 2 eggs (room temperature) 2 oz cream cheese 2 oz butter Preheat oven to 350 Mix pork pank, almond flour, baking powder, and coconut flour together well. In a separate bowl Mix softened butter and cream cheese together until they form a creamy texture Add cream mixture to eggs and mix well. Add to dry ingredients and mix well. Grease cast iron skillet liberally with bacon grease. Pour in cornbread mixture and place in preheated over for 25 minutes, Allow to cool and then serve with your favorite keto soup. Try this chili recipe by my good friend Melissa and her husband Jared. https://cookingketowithfaith.wordpres… Find all your ingredients here : Cast iron skillet : https://amzn.to/2OMvlnr Pork Panko : https://amzn.to/2RP7jK4 almond flour (blanched ) : https://amzn.to/2OL2uQ3 Coconut flour : https://amzn.to/2OJKnKh Food scale : https://amzn.to/2TenUc0 Pioneer woman mixing bowls (similar ) : https://amzn.to/2K5Byd3

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